Restaurant & Bar

Savor flavors crafted with care

Japanese Dining Room

A Japanese-cuisine restaurant on the first floor of Hotel Sekia
Gather with friends and savor the rich winter of our forested setting

We serve the hotel's signature dishes, composed of colorful Japanese ingredients.
Feel free to join us for gatherings or banquets at our private dining tables.

Temporary Closure Notice

The Japanese Dining Room "Sekia" will be temporarily closed until further notice.
Thank you for your understanding.

DINNER Dinner

Mon–Fri by reservation: book by 17:00 the previous day Sat, Sun & holidays 17:30–21:30 (last order 20:30)
Aradaki Kaiseki
Aradaki Kaiseki per person3,500 yen
  • Seasonal side dish
  • Miso soup
  • Two-variety sashimi assortment
  • Chawanmushi (savory egg custard)
  • Lidded dish
  • Aradaki (simmered fish head)
  • Fried dish
  • Kumamoto-grown white rice
  • Pickles
  • Dessert
Hinokuni Kaiseki
Hinokuni Kaiseki per person4,000 yen
  • Appetizers: karashi-renkon (mustard-stuffed lotus root) and two others
  • Two-variety sashimi assortment
  • Basashi (horse sashimi)
  • Simmered kuchizoko sole
  • Majaku (mantis shrimp) and seasonal vegetable tempura
  • Kamameshi (clay-pot rice)
  • Takana pickles
  • Seasonal clear soup and dessert
Steak Kaiseki
Steak Kaiseki per person3,500 yen
  • Seasonal side dish
  • Miso soup
  • Two-variety sashimi assortment
  • Chawanmushi
  • Ajisai-gyū steak
  • Tempura
  • Nankan-mai white rice
  • Pickles
  • Dessert
Japanese Kaiseki Seifū
Japanese Kaiseki Seifū per person5,000 yen
  • Appetizer
  • Clear soup
  • Sashimi
  • Warm dish
  • Grilled dish
  • Simmered medley
  • Steamed dish
  • Fried dish
  • Rice
  • Pickles
  • Vinegared dish
  • Dessert
  • *All prices include service charge but exclude tax.
  • *All photos are examples of menu items.
  • *Ingredients may change depending on availability.
  • *Rates may differ during Golden Week, Obon, and the New Year period. Please inquire for details.
  • *Photos are for illustration purposes.
Drink Menu (service charge included, tax excluded)
Draft beer (Sapporo) 740 yen
Bottled beer
・Sapporo (Black Label)
・Asahi (Super Dry)
・Kirin (Lager)		 700 yen
Shōchū (mixed with water, hot water, or on the rocks)
・Rice, barley, or sweet potato — assorted		 Glass 500 yen and up
Bottle 3,600 yen and up
À la Carte (service charge included, tax excluded)
Coffee 300 yen
Japanese dessert
・Shiratama zenzai (sweet bean soup with rice dumplings)		 250 yen
Coffee & Japanese dessert 400 yen
Basashi (horse sashimi) 500 yen
Tempura 500 yen
 
Hours
Dinner (Mon–Fri) By reservation: book by 17:00 the previous day
Dinner (Sat, Sun & holidays) 17:30–21:30 (last order 20:30)

 

Seating: Three Japanese-style dining rooms — 20, 24, and 40 seats

Inquiries & Reservations | Hotel Main Line

0968-69-6111