Restaurant & Bar

Western Cuisine

Bonheur

Bonheur

Carefully crafted dishes built around local ingredients by a vegetable-sommelier chef.
Seasonal produce takes center stage in Western cuisine prepared before your eyes in our open kitchen.

LUNCH Lunch Menu

Lunch hours: Thursday–Monday 11:30–14:00 (last order 13:00)

Golden Week Special Lunch 3,800 yen (4/29–5/6)

■ Hors d'oeuvre
Prosciutto and mozzarella with two-color paprika sauce
■ Soup
New-potato potage
■ Main course
Grilled Kumamoto Rindo pork with demi-glace sauce
White-fish meunière with tomato sauce
Seasonal salad with ginger dressing
*Served on a single plate
■ Bread & butter
Baguette with butter
■ Dessert & coffee
Chocolate with seasonal fruit
Demitasse coffee

Children's Menu 2,200 yen

■ Soup
Soup of the day
■ Main
Omelet with chicken rice
■ Dessert & juice
Vanilla ice cream with fruit, plus orange juice

French Course 3,850 yen *Not available 4/29–5/6

■ Today's hors d'oeuvre — four-piece selection
• Prosciutto & cherry mozzarella • Smoked salmon with lemon
• Pâté de campagne with balsamic glaze • Tuna carpaccio
■ Seasonal vegetable potage
Spring cabbage minestrone
■ Fish course
Spanish mackerel à la vapeur with white wine sauce
■ Meat course
Beef stroganoff with saffron rice
■ Seasonal salad
Aso vegetable panaché
■ Dessert
Crème brûlée made with Kumamoto milk, served with fruit
■ Bread & butter
 
*Image for illustrative purposes.

Petit French Course 2,200 yen *Not available 4/29–5/6

■ Today's hors d'oeuvre (three pieces)
• Prosciutto & cherry mozzarella
• Smoked salmon with lemon
• Pâté de campagne with balsamic glaze
■ Seasonal vegetable soup
Kumamoto vegetable paysanne soup
■ Meat course
Pork belly in tomato ragout with basil nouilles
■ Seasonal salad
Aso vegetable panaché
■ Dessert
Kumamoto vanilla ice cream with strawberry sauce
■ Bread & butter
 
*Image for illustrative purposes.

DINNER Dinner Courses(Both courses add 1,100 yen during 4/29–5/5)

Dinner hours: Thursday–Monday 18:00–21:00 (last order 20:30; course menu last order 20:00)
Showcasing Kumamoto's seasonal vegetables

Western Cuisine Full Course 6,600 yen

*Image for illustrative purposes.
■ Hors d'oeuvre
Tuna tartare and marinated salmon arranged as a rose, with Aso vegetables
■ Soup
Kumamoto seasonal cauliflower potage
■ Fish course
Spanish mackerel and tiger prawn à la vapeur with white wine sauce
■ Meat
Kumamoto kuroge wagyu in tomato ragout with potato purée
■ Dessert & coffee
Crème brûlée made with Kumamoto milk, paired with yuzu sorbet
■ Bread & butter
Two varieties (baguette and others)

Western Cuisine Meat Main Course 3,850 yen

*Image for illustrative purposes.
■ Hors d'oeuvre
Three-piece appetizer selection
■ Soup
Spring cabbage minestrone
■ Meat
Beef tenderloin stroganoff with saffron rice
■ Salad
Aso vegetable salad panaché
■ Dessert & coffee
Kumamoto vanilla ice cream with yuzu sorbet
■ Bread & butter
Two varieties (baguette and others)
Hours
Lunch 11:30–14:00 (last order 13:00)
Closed Tuesdays & Wednesdays (open on public holidays)
Dinner 18:00–21:00 (last order 20:30)
*Course menus: last order 20:00
Closed Tuesdays & Wednesdays (open on public holidays)
  • All prices include service charge and tax.
  • Menu items may change slightly depending on ingredient availability.
  • Menu content and pricing may change during the year-end/New Year holidays, Golden Week, and the Obon season. Please confirm by phone.
  • The restaurant is non-smoking throughout.
  • All food photos are for illustrative purposes.
  • Guests in yukata cannot be seated.

Contact | Western Cuisine Bonheur

0968-69-6135