ATRIA
Atria
Per person 20,000 yen（service charge included・tax not included）
- Hors d'œuvres
Seasonal selection, grilled clam with kinome (Japanese pepper leaf), salmon and scallop tartare, prosciutto with papaya,
jellyfish in rolled omelet, house-made char siu, and steamed chicken marinated in Shaoxing wine - Sea bream, chu-toro tuna, and tiger prawn
An assortment of fresh sashimi - Truffle-scented mushroom cream soup, baked in pastry
One of the world's three great delicacies—truffle—folded into a creamy soup - Lobster simmered with golden egg-yolk coating
Lobster glowing golden, gently finished for a delicate flavor - Amakusa Miyabi-dai steamed Chinese-style
Amakusa's branded sea bream served with treasures of the sea - Yuzu sorbet
A refreshing yuzu palate cleanser - Japanese black wagyu fillet steak with foie gras
The perfect pairing of Japanese black wagyu and foie gras - Whole braised shark fin
One of China's three great delicacies—shark fin—prepared in its most luxurious form - Chirashi with tuna and steamed abalone
The auspicious abalone paired with tuna over seasoned sushi rice - Chocolate mousse with seasonal fruits
A harmony of chocolate and fresh fruit - Coffee