SIRIUS
Sirius
Per person 17,000 yen（service charge included・tax not included）
- Hors d'œuvres
Seasonal selection, tilefish tawara with golden glaze, truffle quiche, poached scallop with southern French vegetables,
jellyfish in rolled omelet, steamed chicken marinated in Shaoxing wine, and blanched prawn - Sea bream, tuna, and squid
An assortment of fresh sashimi - Steamed chicken and shark fin soup with summer mushrooms
A light, refreshing soup celebrating the textures of summer mushrooms and shark fin - Ebisu-dai (auspicious sea bream) in Chinese black vinegar sauce
A creative dish: the auspiciously named sea bream finished in Chinese black vinegar - Grilled Maine lobster with two sauces
Aromatic grilled lobster paired with two silky sauces - Chawanmushi (savory egg custard)
An elegant chawanmushi made with carefully prepared dashi broth - Kumamoto Aji-sai beef fillet steak
with mushroom duxelles, Madeira-scented
Kumamoto-branded "Aji-sai" beef in a Madeira wine sauce - Sea bream chazuke
The delicate flavor of sea bream brought together by a house dashi broth - Pear and mango charlotte with seasonal fruits
A brightly colored dessert - Coffee