STELLA
Stella
Per person 17,000 yen（service charge included・tax not included）
- Blue crab and smoked salmon charlotte
Blue crab tartare wrapped in smoked salmon - Sea bream, tuna, squid, and sweet shrimp
An assortment of fresh sashimi - Consommé Sekia, baked in pastry
A consommé made with Nankan-age (Kumamoto-style fried tofu) - Maine lobster: chili sauce & mayonnaise sauce
Maine lobster baked in bamboo-charcoal bread, served alongside a mayonnaise-sauced preparation - Vapeur of red sea bream in tomato and olive sauce
Red sea bream with a light, refreshing tomato and olive sauce - Kumamoto Aji-sai beef fillet gratinée, port wine accent
Fillet of Kumamoto-branded "Aji-sai" beef finished in a port wine sauce - Tempura
Prawn and seasonal vegetable tempura served with matcha (powdered green tea) salt - Grilled red rice chimaki onigiri in broth
Grilled red rice onigiri served chazuke-style with savory broth poured over - Three-berry tart with Yame-cha (Yame green tea) ice cream
A vibrant berry tart paired with Yame-cha ice cream - Coffee