Summer Banquet Plan

Sekia Party Plan

June 1 – August 31, 2026

Ideal for gatherings with friends and family, celebrations, and memorial occasions alike.

Kaiseki Course

Kaiseki 6,800 yen

Kaiseki per person 5,800 yen (service charge and tax included)

Four-item assorted appetizer; three-variety sashimi (amberjack, sea bream, sweet shrimp); chawanmushi (steamed egg custard); chilled konbu noodles, Rikyū-style; shrimp in chili sauce; Japanese black wagyu tōban-yaki (hot-ceramic-plate grill); fried hairtail in yu-lin sauce; corn kamameshi (pot rice); pike conger clear soup; pickles; panna cotta topped with seasonal fruit

Kaiseki per person 6,800 yen (service charge and tax included)

Five-item assorted appetizer; three-variety sashimi (amberjack, sea bream, salmon); eel-omelet roll with sansho pepper sauce; chilled konbu noodles, Rikyū-style; black-vinegar sweet-and-sour pork; grilled Aji-sai beef loin with summer vegetables and red-wine sauce; soft-shell shrimp dusted with gold-sand powder; corn kamameshi; pike conger clear soup; pickles; assorted dessert

Kaiseki per person 8,000 yen (service charge and tax included)

• Six-item assorted appetizer • Three-variety sashimi (amberjack, sea bream, salmon) • Eel-omelet roll with sansho pepper sauce • Pan-seared sea bass and scallop with mustard sauce • Black-vinegar sweet-and-sour pork • Grilled Aji-sai beef fillet with sauce Périgueux • Summer vegetables and shrimp in chili sauce • Octopus kamameshi • Pike conger clear soup • Pickles • Chocolate mousse with seasonal fruit

Takumori (Table-Style)

Takumori 6,800 yen

Takumori per person 5,000 yen (service charge and tax included)

Three-variety hors d'oeuvres platter; two-variety sashimi platter (amberjack, salmon); Chinese-style salad; salmon piccata in spicy tomato sauce with side salad; young chicken in lemon sauce; grilled beef loin with mustard and onion sauce; corn rice; fruit platter

Takumori per person 5,800 yen (service charge and tax included)

Three-variety hors d'oeuvres platter; three-variety sashimi platter (amberjack, salmon, sweet shrimp); salad with pork in garlic sauce; hairtail meunière with summer vegetables and lemon sauce; shrimp in chili sauce; beef-fillet steak with red-wine sauce; chirashizushi; melon and seasonal fruit

Takumori per person 6,800 yen (service charge and tax included)

Three-variety hors d'oeuvres platter; three-variety sashimi platter (amberjack, salmon, sea bream); eel-omelet roll with sansho pepper sauce; fried chicken with lemon sauce; herb-crusted sea bass with ratatouille; summer vegetables and shrimp in chili sauce; Aji-sai beef loin roast beef with seasonal vegetables, port-wine flavor; seafood chirashizushi; seasonal fruit and dessert

*Photos are for illustration only.
*Menu contents reflect the ingredients available each season.

Children's Menu [reservation required]

Children's menu

*Banquets are 2 hours in duration.
*All prices include service charge and consumption tax.
*Reservations require a minimum of 5 guests.
*Final banquet end time is 21:30.
*Menu may change without notice.
*Please book at least 5 days in advance.

+ All-You-Can-Drink — Great Value

Per person 2,200 yen (service charge and tax included)

Beer, highball, sake, lemon sour, shōchū (rice, barley, sweet potato), whisky, wine (red, white), cocktails, non-alcoholic beer, soft drinks (oolong tea, orange juice, cola, ginger ale)