Spring Banquet Plan

Sekia Party Plan

March 1, 2026 (Sun) – May 31 (Sat)

With warmer sunshine comes the season for celebrating new beginnings.
Our Spring Banquet Plan showcases hand-picked spring ingredients in abundance.
Our Japanese, Western, and Chinese specialty chefs finish each dish with care — from seasonal vegetables to fresh seafood.

Kaiseki Course

Kaiseki 6,800 yen

Kaiseki per person 5,800 yen

• Four-item assorted appetizer • Three-variety sashimi (amberjack, sea bream, sweet shrimp) • Chawanmushi (steamed egg custard) • Japanese black wagyu tōban-yaki (hot-ceramic-plate grill) • Steamed dish with spring greens and dōmyōji-an sauce • Spicy-roasted Spanish mackerel • Spring-vegetable tempura • Plum-hijiki rice • Young-bamboo clear soup • Pickles • Sakura panna cotta

Kaiseki per person 6,800 yen

• Five-item assorted appetizer • Three-variety sashimi (amberjack, sea bream, salmon) • Sakura-shrimp chawanmushi • Steamed dish with spring greens and dōmyōji-an sauce • Soft-shell crab in yu-lin sauce • Grilled Aji-sai beef loin • Shrimp in chili sauce • Spring-vegetable tempura • Mountain-vegetable kamameshi (pot rice) • Young-bamboo clear soup • Pickles • Melon and strawberries

Kaiseki per person 8,000 yen

• Six-item assorted appetizer • Three-variety sashimi (amberjack, sea bream, salmon) • Sakura-shrimp chawanmushi • Steamed dish with spring greens and crab sauce • Red sea-bream acqua pazza • Aso chicken with scallion sauce • Grilled Aji-sai beef fillet with seasonal warm vegetables • Spring-vegetable tempura • Scallop kamameshi • Young-bamboo clear soup • Pickles • Dessert

Takumori (Table-Style)

Takumori 5,000 yen

Takumori per person 5,000 yen

• Three-variety hors d'oeuvres platter • Two-variety sashimi platter • Chicken and vegetables in sesame sauce • Roasted salmon with colorful salad • Spanish mackerel in black-vinegar sauce • Roasted beef loin with spring cabbage • Bamboo-shoot rice • Fruit platter

Takumori per person 5,800 yen

• Three-variety hors d'oeuvres platter • Three-variety sashimi platter • Black-vinegar sweet-and-sour pork • Spicy-roasted Spanish mackerel • Sichuan-style shrimp in chili sauce • Grilled beef fillet with red-wine sauce • Chirashizushi • Melon and strawberries

Takumori per person 6,800 yen

• Three-variety hors d'oeuvres platter • Three-variety sashimi platter • Chawanmushi with bamboo shoots and sakura shrimp • Young chicken in sweet-vinegar sauce • John Dory meunière with beurre noisette • Large shrimp in chili sauce • Aji-sai beef roast beef • Seafood chirashizushi • Seasonal assorted dessert

*Photos are for illustration only.
*Menu contents reflect the ingredients available each season.

Children's Menu [reservation required]

Children's menu

*All prices include venue fee, service charge, and consumption tax.
*Reservations require a minimum of 5 guests.
*Final banquet end time is 21:30.
*Please book at least 5 days in advance.
*Banquets are 2 hours in duration.
*Menu may change without notice.

• Beer • Highball • Sake • Lemon sour • Shōchū (rice, barley, sweet potato) • Whisky • Wine (red, white) • Cocktails • Non-alcoholic beer • Soft drinks (oolong tea, orange juice, cola, ginger ale)